How to Prepare Ultimate Baked Buffalo Chicken Dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Buffalo Chicken Dip is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Buffalo Chicken Dip is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Get 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Prepare 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Take 1/4 cup Franks Red Hot Sauce
4. Prepare 1/4 cup Light Ranch Dressing
5. Take 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Make ready 4 stick Celery

Instructions to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

So that is going to wrap it up with this special food baked buffalo chicken dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!