Recipe of Favorite Aloo methi curry (fenugreek potato)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo methi curry (fenugreek potato). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo methi curry (fenugreek potato) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. Prepare fresh fenugreek leaves (washed and blanched)
2. Get potatoes (cube cut)
3. Take green chili
4. Get garlic (finely chopped)
5. Prepare kalajeera

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

So that’s going to wrap it up for this exceptional food aloo methi curry (fenugreek potato) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!