Step-by-Step Guide to Make Perfect Pound Cake with Heavy Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pound cake with heavy cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pound Cake with Heavy Cream is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pound Cake with Heavy Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pound cake with heavy cream using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pound Cake with Heavy Cream:

1. Take 150 grams ☆Plain flour
2. Take 120 grams Granulated sugar
3. Make ready 3 Eggs
4. Get 200 ml Heavy cream
5. Prepare 1 tsp ☆Baking powder
6. Take 3 drops Vanilla essence

Instructions to make Pound Cake with Heavy Cream:

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
4. Add the sifted dry ingredients into Step 3 and mix until evenly combined.
5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.

So that’s going to wrap it up with this special food pound cake with heavy cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!