Steps to Prepare Speedy Chocolate Flan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I've never made a flan, ever , much less one sitting on top of a chocolate cake. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit. Can't decide whether to serve chocolate cake or flan for dessert?

Chocolate Flan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Flan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Flan:

1. Take Caramel
2. Get 1/4 cup water
3. Get 1 cup sugar
4. Make ready Flan
5. Make ready 1 lb cream cheese
6. Make ready 1/2 cup granulated sugar
7. Prepare 1 cup chocolate chips
8. Prepare 5 eggs
9. Prepare 2 cup light creme (or Half & Half)
10. Make ready 1 tsp vanilla extract

This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top (you can also add extra caramel once it is inverted). A slice of cool creamy custard is a satisfying but not-too-heavy ending to any meal. Here, I put a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon. Nadiya's chocolate caramel flan (chocoflan) magically inverts itself in the oven, when the crème Flip over onto a serving dish, cut into slices and serve.

Instructions to make Chocolate Flan:

1. Preheat oven to 350° F
2. In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
3. Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
4. Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
5. Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
6. Pour the flan on top of the caramel in the mold
7. Place in a double boiler and cook for 1 hour
8. Let cool and place in the fridge until its time to serve

Here, I put a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon. Nadiya's chocolate caramel flan (chocoflan) magically inverts itself in the oven, when the crème Flip over onto a serving dish, cut into slices and serve. This flan keeps in the fridge for up to. This chocolate flan cake is part delicious dessert and part science experiment. When it comes out of the oven, you find that the flan has disappeared, and all you see is chocolate cake.

So that is going to wrap this up for this special food chocolate flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!