Recipe of Award-winning Elisa's Baked Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, elisa's baked chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Elisa's Baked Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Elisa's Baked Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have elisa's baked chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elisa's Baked Chicken:

1. Take 8 Chicken pieces, I used drumsticks, Breast and thighs.
2. Make ready 3 tbsp Garlic powder
3. Get 1 tsp Onion powder
4. Prepare 1 1/2 tbsp Ham Bouillon
5. Prepare 3 tbsp Sazonador Total Goya
6. Make ready 5 tbsp Butter
7. Take 1 Salt and pepper

Steps to make Elisa's Baked Chicken:

1. Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
2. Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
3. Let the chicken rest in the fridge for about 3-4 hours.
4. Preheat your oven to 350°F.
5. In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
6. Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
7. Can uncover and broil for a nice color.
8. Serve and enjoy!!!

So that’s going to wrap it up for this special food elisa's baked chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!