Simple Way to Prepare Ultimate Baked Milanese-Style Crispy Cutlets

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked milanese-style crispy cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Milanese-Style Crispy Cutlets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Milanese-Style Crispy Cutlets is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. Get 2 Chicken breasts (beef or pork)
2. Make ready 1 Salt and pepper
3. Make ready 1 Grated cheese
4. Prepare 100 grams Panko
5. Make ready 2 tbsp Oil (for frying the panko)
6. Get 1 Fresh parsley
7. Make ready 1 Plain flour
8. Take 1 Egg
9. Make ready 4 tbsp Oil (for baking in the oven)
10. Make ready 1/2 Lemon (to serve on the side)
11. Get 1 Salt (to serve on the side)

Instructions to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that’s going to wrap it up with this exceptional food baked milanese-style crispy cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!