Easiest Way to Prepare Gordon Ramsay Lemon flan froasting lemon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon flan froasting lemon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon flan froasting lemon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon flan froasting lemon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon flan froasting lemon using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon flan froasting lemon:

1. Take 3 tsp lemon juice
2. Take 1 tsp lemon zest
3. Make ready 80 gm purpose flour
4. Get 1 cup milk
5. Prepare 1 cup oil
6. Take 2 tsp melted butter
7. Take 1/2 cup condensed milk
8. Prepare 1 tsp baking soda
9. Take 1 1/2 tsp baking powder
10. Make ready Froasting
11. Take 1 cup powdered sugar
12. Prepare 2 tsp lemon juice
13. Get 1/2 tsp food colour
14. Take 1 tsp sugar sprinkle

Steps to make Lemon flan froasting lemon:

1. Take a bowl put condensed milk,add sugar powder beat together nicely
2. Then add milk,beat again then add oil,lemon juice keep beat together
3. Then add stovethe flour,baking soda,baking powder into a bowl
4. Mix well transfer batter into baking flan mould it should be bake 180degree@30mins
5. For froasting:take A bowl put sugar powder,add lemon juice,add food colour
6. Pour froasting cream on top of cake then keep flan in refrigerator 1hour after that cut slices sprinkle sugar sprinkle on top of flan
7. Ready to serve sweet tangy lemon cake is ready to serve

So that’s going to wrap it up for this special food lemon flan froasting lemon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!