07/12/2020 06:22

Steps to Prepare Favorite Salsa Baked Chicken

by Jeff Cox

Salsa Baked Chicken
Salsa Baked Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salsa baked chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa Baked Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salsa Baked Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salsa baked chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Baked Chicken:
  1. Make ready 2 chicken breasts; boneless, skinless
  2. Take 1 1/2 cup salsa
  3. Take 2 tsp ground toasted cumin
  4. Get 2 tsp onion powder
  5. Get 2 tsp paprika
  6. Take 2 tsp dried Mexican oregano
  7. Get 1 tsp garlic powder
  8. Get 1 tsp white pepper
  9. Prepare 1 vegetable oil; as needed
  10. Prepare 1 salt
Steps to make Salsa Baked Chicken:
  1. Toss chicken in enough oil to cover. Season.
  2. Spray an oven safe saute pan or small dish with non-stick cooking spray. Add enough salsa to cover the bottom.
  3. Place chicken in saute pan. Pour salsa on top.
  4. Cover. Bake at 350° for approximately 45 minutes or until thermometer reaches 165° and juices run clear.
  5. Variations; Cilantro, lime, tequila, chicken stock, tomatillos, corn, caramelized onions or shallots, roasted bell peppers, roasted tomato salsa, cayenne, adobo, mole, tortillas, sour cream, nopalitos, pork

So that is going to wrap it up with this exceptional food salsa baked chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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