Steps to Make Speedy Cast Iron scalloped potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

What better way than in a cast iron skillet so they have the perfectly cooked center with crispy edges?! I'm certain that the people you share these gruyere scalloped potatoes with will be pleased. Unless they don't like potatoes…or cheese…and in that case you should probably question your. Scalloped potatoes used to mean something else entirely.

Cast Iron scalloped potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cast Iron scalloped potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Prepare russet potatoes sliced thin
2. Get minced onions
3. Make ready butter
4. Prepare heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Make ready to taste Salt & pepper
6. Prepare flour

The Cast Iron Keto cookbook is now available! These Keto Scalloped Turnips are super simple and totally decadent. I swear you'll think they're potatoes. I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner.

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

I swear you'll think they're potatoes. I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner. Reddit gives you the best of the internet in one place. Slice potatoes, arrange in a cast iron pan , season with salt and spices, add dots of butter, add some cheese and bake until crispy. Arrange potato slices vertically and loosely in prepared dish or skillet.

So that’s going to wrap this up with this special food cast iron scalloped potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!