11/12/2020 08:12

How to Make Award-winning Apple flan

by Eugene Perez

Apple flan
Apple flan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple flan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple flan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple flan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple flan using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple flan:
  1. Take Home made puff pastry:as required
  2. Take Apples:2:nicely diced
  3. Prepare Cinammon:1/2tesp
  4. Make ready Brown sugar:1,2tbsp
  5. Take Jam:2,3tbsp depends on how much you want
Instructions to make Apple flan:
  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap it up with this special food apple flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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