How to Prepare Speedy Flan (Mexican Dessert)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flan (mexican dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flan (Mexican Dessert) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Flan (Mexican Dessert) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flan (Mexican Dessert):

1. Take 3/4 cup Sugar
2. Prepare 3 Eggs
3. Prepare 1/2 can condensed milk Sweetened and
4. Take 1 can milk Evaporated
5. Get 1/2 tsp Vanilla

Instructions to make Flan (Mexican Dessert):

1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
4. Blend smooth after each ingrideant is added.
5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

So that is going to wrap this up for this exceptional food flan (mexican dessert) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!