Recipe of Gordon Ramsay Clam Chowder

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

Clam Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Clam Chowder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have clam chowder using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder:

1. Take 4 slice bacon
2. Make ready 1/2 onion diced small
3. Prepare 3 large potatoes, cubed
4. Prepare 2 tbsp flour
5. Make ready 1 salt & pepper to taste
6. Get 3 can chopped clams
7. Prepare 3 bottles of clam juice
8. Get 1 pints cream
9. Get 1 a few sprigs of chive

Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,.

Steps to make Clam Chowder:

1. Cook bacon until crisp, set aside
2. Add onions & potatoes to the bacon grease, cook for 5 minutes
3. Add flour & stir, cook a couple more minutes & season with salt & pepper
4. Add ONLY the liquid from the clams & the bottled clam juice
5. Cook about 20 minutes until potatoes are fork tender
6. Remove from heat add reserved clams & cream, stir
7. Re season with salt & pepper, if needed
8. Crumble bacon & add back into chowder & top with chopped chives

Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. A great, hearty soup to start a meal off with, or can even be a meal in itself. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.

So that is going to wrap it up for this exceptional food clam chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!