Simple Way to Make Perfect Karthi’s potato fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karthi’s potato fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karthi’s potato fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Karthi’s potato fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karthi’s potato fry:

1. Take 2 big russet potatoes
2. Make ready Mustard seeds to temper
3. Take 1/2 tsp fennel seeds
4. Prepare 4-5 garlic pods crushed
5. Get 1 onion chopped
6. Get leaves Few curry
7. Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Take 1/4 tsp biriyani masala
9. Make ready Salt as required
10. Prepare 2 tbsp oil

Steps to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

So that’s going to wrap it up with this special food karthi’s potato fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!