How to Prepare Favorite Ribeye Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ribeye beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ribeye Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ribeye Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

1. Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Prepare 1/4 cup olive oil
3. Make ready 1 tablespoon sea salt
4. Take 2 teaspoon crushed rosemary
5. Take 2 teaspoons ground cayenne pepper
6. Get 3/4 cup peas
7. Get 3/4 cup diced carrots
8. Make ready 1 cup diced onions
9. Get 1 lb sliced portobello Mushrooms
10. Make ready 1/2 cup diced celery
11. Get 1 tablespoon minced garlic
12. Take 1 stick salted butter
13. Take 12 oz Merlot
14. Take 32 oz Beef Stock
15. Take 2 tabl spoons of flour
16. Take 2 cups diced potatoes
17. Make ready 2 tablespoons Worcestershire sauce

Instructions to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap this up with this special food ribeye beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!