29/11/2020 16:55

Step-by-Step Guide to Make Award-winning Twice Baked Sweet Potato

by Eliza Gilbert

Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice baked sweet potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Twice Baked Sweet Potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Twice Baked Sweet Potato is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Prepare 2 big sweet potato
  2. Get 2 stalks spring onion (chop finely)
  3. Prepare 2 cubed unsalted butter
  4. Make ready 2 garlic (chopped)
  5. Take Baby spinach
  6. Get Grated cheese (mozzarella/ cheddar)
  7. Make ready Grated parmesan cheese
  8. Prepare 2 tbsp cooking cream
  9. Take Black pepper
  10. Make ready Olive oil
  11. Prepare Salt
Instructions to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

So that is going to wrap it up for this special food twice baked sweet potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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