How to Make Award-winning Chettinad Potato Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad potato fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chettinad Potato Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Potato Fry:

1. Get For Chettinad Masala
2. Make ready 1 tbsp Urad dal
3. Get 1 tbsp Chana dal
4. Make ready 2 tsp Cumin seeds
5. Get 1 tbsp Coriander seeds
6. Make ready 5 Red dried chilies
7. Make ready 1 tsp Black pepper corn
8. Make ready Other Ingredients
9. Make ready 15-20 Boiled and Peeled Baby Potatoes
10. Take 1/2 cup Onion chopped
11. Get 8-9 Curry leaves
12. Prepare 1 tsp Mustard seeds
13. Get 1/4 tsp Turmeric powder
14. Prepare to taste Salt
15. Get Pinch Asafoetida
16. Get 2 tbsp Oil

Steps to make Chettinad Potato Fry:

1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

So that is going to wrap this up for this special food chettinad potato fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!