Easiest Way to Prepare Favorite Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Prepare 300 gr potatoes, washed, peeled, small diced
2. Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
4. Get 2 Tbsp vegetable oil
5. Get 3 cloves garlic, thinly sliced
6. Prepare 4 cloves shallots, thinly sliced
7. Make ready 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Get 5 red Thai bird eye chili peppers (optional according to taste)
10. Take 1,5 Tbsp oyster sauce
11. Take 4 Tbsp sweet soy sauce
12. Make ready 1 tsp salt or to taste
13. Make ready 1/4 tsp white pepper powder or to taste
14. Prepare 150 ml water
15. Prepare 2 bh tomatoes, cut into pieces
16. Make ready 100 gr stinky beans/sator beans

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

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