How to Make Quick Beef, Onion, & Potato Omelette

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef, onion, & potato omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef, Onion, & Potato Omelette is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Take 10 Eggs
2. Get 150 ml (5.07 fl oz) Milk / Coconut milk
3. Make ready 50 ml (1.69 fl oz) Honey
4. Get 200 g (7.05 oz) Ground beef
5. Get 1 Onion *large
6. Make ready 1-2 Potatos *large
7. Prepare to taste Salt & Pepper
8. Get to taste Butter
9. Get to taste Ketchup

Instructions to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,
2. Chop onion and potatoes.
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
4. Heat a pan and melt the butter.
5. Stir-fry chopped onion and potatoes well with low heat.
6. Add ground beef and stir-fry.
7. Season it with salt & pepper and mix well.
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
9. Make beaten eggs.
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
11. Heat the pan to melt the butter for the egg mixture.
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
13. Put some beef, onion, and potato mixture on the egg base.
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
16. Shape a little bit, decorate with ketchup, and done!
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

So that’s going to wrap it up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!