Step-by-Step Guide to Make Perfect Garlic Pepper Steak

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Pepper Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Steak:

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
3. Get 1 red bell pepper, seeded and cut into large bite sized pieces
4. Get 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Make ready 3 cloves garlic, finely minced
6. Make ready 2 tbsp. Hoisin sauce

Steps to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

So that is going to wrap this up with this special food garlic pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!