Simple Way to Make Award-winning Crispy Smashed herbed potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy smashed herbed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Smashed herbed potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Smashed herbed potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Get 2 pounds baby potatoes
2. Prepare 2 tbsps coconut oil
3. Prepare to taste Rosemary and thyme
4. Get to taste Sea salt

Steps to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

So that is going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!