Step-by-Step Guide to Prepare Super Quick Homemade Cream Cheese Pound Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cream Cheese Pound Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 1 stick Butter
2. Make ready 1 cup Shortening
3. Get 8 oz Cream cheese
4. Take 3 1/2 cup Sugar
5. Get 6 Eggs
6. Take 1 tbsp Vanilla
7. Prepare 1 tsp Almond extract
8. Make ready 1 cup Milk
9. Take 3 cup Cake flour, you can use AP flour but it will change the texture
10. Take 1 tsp Baking powder
11. Take 1 tsp Salt

It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake.

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 300°F.
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
3. In a separate bowl combine flour, baking powder, and salt.
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe —this will be the best one you've. Cream Cheese Pound Cake is one delicious way to treat yourself to dessert.

So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!