How to Prepare Super Quick Homemade Honey Nut Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey nut pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Nut Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey Nut Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey Nut Pound Cake:

1. Get cake
2. Prepare 2 stick butter, 4 ounces each. Room temperature
3. Get 1/4 cup shortening
4. Prepare 3 cup granulated sugar
5. Make ready 1/4 cup sour cream
6. Get 1/4 cup honey
7. Get 2 tsp pure vanilla extract
8. Take 5 large eggs
9. Make ready 3/4 cup whole milk
10. Prepare 1/4 tsp salt
11. Make ready 3 3/4 cup all-purpose flour
12. Get 2/3 tsp baking powder
13. Get 1 1/2 cup chopped pecans

Instructions to make Honey Nut Pound Cake:

1. Preheat oven to 350°F.
2. Grease and flour a 10" tube pan, set aside.
3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
4. Beat in the sour cream, honey, vanilla.
5. Beat in the eggs, one at a time until full incorporated.
6. Now mix in milk.
7. Sift together the flour, salt and baking powder.
8. Slowly mix into wet ingredients until just blended.
9. Fold in the chopped pecans.
10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
11. Cool in pan for 10 minutes then remove.
12. Serve with fresh whipped cream and a drizzle of honey. Delicious!
13. Recipe by taylor68too.

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