How to Make Award-winning Rawon nguling

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rawon nguling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rawon nguling is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rawon nguling is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rawon nguling using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rawon nguling:

1. Prepare 200 g beef sirloin or tenderloin (thinly sliced)
2. Make ready 4 spring onions, trimmed but left whole
3. Prepare 2 l beef stock
4. Make ready 50 ml vegetable oil
5. Take spice paste
6. Take 2 lemongrass, finely chopped
7. Prepare 3 cm galangal
8. Prepare 3 cm ginger
9. Make ready 2 large red chilies
10. Take 2 cm piece turmeric
11. Take 6 shallots
12. Take 5 cloves garlic
13. Take 1 tbsp coriander seeds, toasted & ground
14. Prepare 1 tsp salt
15. Get 1 tsp white pepper
16. Prepare 1 tsp ground cumin
17. Prepare 4 kaffir lime leaves, finely sliced
18. Get 1 tsp palm sugar
19. Prepare 1 tsp shrimp paste
20. Take 1 tsp tamarind paste
21. Prepare 2 tbsp candle nuts
22. Take 2 pieces ‘keluak’ nut soaked with hot water (see Note)
23. Make ready garnish
24. Take beansprouts
25. Take fried shallots
26. Get 2 limes
27. Prepare 1 kaffir lime leaf very finely sliced
28. Take 2 shrimp crackers
29. Get 10 g sambal
30. Get coriander flowers
31. Get chilli, finely sliced
32. Prepare lime

Steps to make Rawon nguling:

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
2. Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
3. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
4. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
5. Add the beef stock and bring to the boil. Adjust seasoning if needed.
6. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
7. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. - - NOTES - - Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.

So that’s going to wrap this up for this exceptional food rawon nguling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!