Recipe of Perfect Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Make ready 2 eggs
2. Get 1 ripe banana
3. Make ready 1/4 cup sugar (I used palm sugar but any kind will do)
4. Get 1/2 cup cocoa powder
5. Make ready 2 tbsp potato starch/corn starch

Steps to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that is going to wrap it up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!