Simple Way to Make Perfect Banana Pound Cake made with Rice Flour

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana pound cake made with rice flour. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana Pound Cake made with Rice Flour is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Pound Cake made with Rice Flour is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Pound Cake made with Rice Flour:

1. Get A
2. Make ready 2 medium Banana
3. Prepare 80 grams Sugar
4. Take 60 grams Canola oil
5. Take 70 ml Water
6. Prepare B
7. Take 130 grams Rice flour
8. Take 30 grams Cornstarch
9. Take 1/2 tbsp Baking powder

Instructions to make Banana Pound Cake made with Rice Flour:

1. Mash the banana with a fork. Preheat the oven to 180°C.
2. Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
3. Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.

So that’s going to wrap it up for this special food banana pound cake made with rice flour recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!