Recipe of Quick Egg and Dairy Free Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and dairy free pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and Dairy Free Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and Dairy Free Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Get 100 grams Pancake mix
2. Prepare 30 grams Oil
3. Take 100 grams Unprocessed soy milk
4. Prepare 30 grams Sugar
5. Get 1 Banana

Steps to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

So that’s going to wrap this up for this special food egg and dairy free pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!