Steps to Make Award-winning Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Take 2.5 cups thick Puffed Rice
2. Take 1 onion
3. Take 2-3 Potato
4. Get 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Get 3-4 tsp oil
9. Prepare 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Make ready 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Get 3 cashews
15. Make ready 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Get 0.25 tsp Hing
18. Get Salt
19. Make ready For topping:
20. Prepare 1 carrot
21. Get 1 tomato
22. Take Sev (optional)
23. Get 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!