Recipe of Gordon Ramsay Smoked Whole Ribeye

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked whole ribeye. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Whole Ribeye is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Whole Ribeye is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked whole ribeye using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Whole Ribeye:

1. Take 12 lb whole boneless choice ribeye
2. Get LA Preferida Sazon Seasoning
3. Get Montreal Seasoning
4. Make ready Olive oil

Steps to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker.
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
3. Coat the entire ribeye in olive oil.
4. Lightly coat all sides with the sazon.
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
8. Do not let the Internal temp get above 130°
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
10. Slice and save all the drippings to serve over the top.

So that is going to wrap this up with this special food smoked whole ribeye recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!