Recipe of Gordon Ramsay Crock pot Mongolian beef

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crock pot Mongolian beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Mongolian beef:

1. Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Prepare 1 cup brown sugar
3. Make ready 1 cup water
4. Take 1 cup soy sauce
5. Get 2 tsp olive oil
6. Make ready 1/2 cup shredded carrots
7. Get diced green onion
8. Make ready 1 cup bread crumbs
9. Prepare sesame seeds

Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen. This recipe is perfect for beginners, since there is no need for countless steps or complex cooking methods. Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef.

So that’s going to wrap it up with this special food crock pot mongolian beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!