Easiest Way to Make Speedy Steak and sausage kabobs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak and sausage kabobs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and sausage kabobs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak and sausage kabobs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak and sausage kabobs:

1. Make ready 1-1.5 lb skirt steak
2. Make ready 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
3. Make ready 3 tbsp Worcestershire sauce
4. Prepare 1 white onion, cut in half, then into large wedges

Instructions to make Steak and sausage kabobs:

1. Heat grill to medium high heat
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
3. Thread steak onto skewers, alternating with onion and sausage.
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

So that’s going to wrap it up for this exceptional food steak and sausage kabobs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!