Easiest Way to Make Speedy Greek Bison Steak Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek bison steak salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Greek Bison Steak Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Bison Steak Salad:

1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Take 1 red onion, thinly sliced
3. Prepare Black olives, sliced
4. Prepare 1 cucumber, peeled and sliced
5. Take 2-3 tomatoes, sliced
6. Make ready 1 head Chopped romaine lettuce
7. Make ready Feta cheese
8. Get Olive oil
9. Take Red wine vinegar
10. Prepare to taste thyme
11. Take to taste oregano
12. Prepare to taste salt
13. Get to taste pepper

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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