Simple Way to Make Perfect Mike's 5 Way Juicy Prime Rib

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Take ● For The Prime Rib
2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Take ● For The Rub [you may need to double]
4. Get as needed Garlic Olive Oil o to coat rib]
5. Prepare 2 tbsp Worshestershire Sauce
6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Prepare 2 tbsp Fresh Ground Black Pepper
8. Get 1 tbsp Granulated Onion Powder
9. Make ready 1 tbsp Dried Rosemary
10. Make ready 1 tbsp Dried Thyme
11. Prepare ● For The Options [all as needed]
12. Make ready Au Jus Sauce [be sure to make extra]
13. Get Leidenheimer Bread [preferred if you can find it]
14. Take Large Soft Sub Rolls
15. Get Sliced Swiss Cheese
16. Make ready Thin Sliced Green Bell Peppers
17. Get Thin Sliced Mushrooms
18. Get Thin Sliced Vidalia Onions
19. Make ready Thin Sliced Red Onions
20. Prepare Thin Shredded Lettuce
21. Prepare Thin Sliced Tomatoes
22. Prepare Thin Sliced Dill Pickles
23. Get Sliced Banana Peppers
24. Take Horseradish Sauce
25. Take Garlic Butter & Frying Oil
26. Get Fresh Rosemary Sprigs [prime rib garnish]
27. Get Fresh Flat Parsley [prime rib garnish]
28. Prepare Sweet Baby Rays BBQ Sauce
29. Make ready Thick Brown Gravy
30. Make ready ● For The Kitchen Equipment
31. Make ready 1 LG Disposable Pan
32. Take 1 Lifted Rack
33. Make ready 1 Digital Meat Thermometer

Steps to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So that is going to wrap it up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!