Simple Way to Prepare Quick Asian Carne Asada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian carne asada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Carne Asada is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Asian Carne Asada is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:

1. Take 2 1/2 lb thick skirt steak
2. Make ready 1/3 cup soy sauce
3. Get 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Take 1/2 cup olive oil
6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Take 1 tbsp Mexican oregano
8. Get 1 tsp ground cumin
9. Get 1 tbsp Thai red chili flakes
10. Take 2 tbsp agave nectar or light brown sugar
11. Get 1/2 tsp ground ginger
12. Get 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Get 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up for this exceptional food asian carne asada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!