Step-by-Step Guide to Prepare Award-winning Beef and Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and broccoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef and Broccoli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef and Broccoli is something which I’ve loved my whole life.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and broccoli using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Broccoli:

1. Make ready jasmine rice, steamed
2. Prepare water
3. Take flour
4. Prepare vegetable oil
5. Prepare chuck roast, sliced thin
6. Make ready white onion, sliced large on the grain
7. Take broccoli, chopped to edible size pieces
8. Make ready garlic, minced
9. Prepare ginger, minced
10. Get sesame oil
11. Prepare hoisen sauce
12. Take oyster sauce
13. Make ready sugar
14. Get salt
15. Take soy sauce
16. Prepare Sriracha

In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Freeze cooled beef and broccoli in freezer containers.

Steps to make Beef and Broccoli:

1. Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
2. In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
3. Sautee the beef for a couple minutes to cook half way.
4. While beef is cooking, add sauces, sugar, salt.
5. Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
6. Add onions, stir and cover, and cook for 1-2 minutes.
7. To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
8. Serve on a bed of rice, add soy sauce or Sriracha to enhance.

Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Using a slotted spoon, transfer the beef to a plate and set it aside.

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