How to Prepare Favorite Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you do it. The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup: Provide of For The Proteins [you can also use chicken or seafood].

To get started with this recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Prepare 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Take Boxes Beef Broth
5. Get Thick Sliced Mushrooms
6. Get Medium White Onions
7. Prepare Small Head Broccoli
8. Make ready Sliced Cabbage
9. Prepare Sliced Carrots
10. Take Sliced Celery
11. Make ready LG Green Bell Pepper [deseeded]
12. Prepare Medium Red Bell Pepper [deseeded]
13. Take Medium Yellow Bell Pepper [deseeded]
14. Get Medium Orange Bell Pepper [deseeded]
15. Take Chopped Garlic
16. Get Leaves Cilantro
17. Make ready Leaves Parsley
18. Prepare Can Spinach
19. Make ready Of Your Favorite Red Salsa Sauce [low sugar]
20. Take Cans Diced Green Chilies
21. Prepare Diced Tomatoes
22. Make ready ROTELL [with chilies]
23. Make ready Green Beans [drained]
24. Prepare Asparagus [drained]
25. Make ready Artichokes [drained]
26. Prepare Fresh Basil Leaves
27. Get Italian Seasoning
28. Make ready Crushed Bay Leaves
29. Take Red Pepper Flakes
30. Get Fresh Ground Black Pepper
31. Make ready Maggi Chicken Boullion Powder [or more to taste]
32. Prepare Liquid Beef Boullion
33. Make ready Worshestershire Sauce
34. Make ready Liquid Beef Boullion
35. Get Granulated Garlic Powder [add last]
36. Take Granulated Onion Powder [add last]

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.

So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!