Easiest Way to Make Gordon Ramsay Easy Steak Fajitas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Steak Fajitas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Steak Fajitas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Steak Fajitas:

1. Get 1.5 lb skirt steak; tenderized & thinly sliced against the grain
2. Prepare 4 oz chipotle salsa
3. Get 1 T cumin
4. Get 1 medium sized red onion; medium julienne
5. Take 1/2 red bell pepper; medium julienne
6. Get 1/2 green bell pepper; medium julienne
7. Get 1/2 yellow bell pepper; medium julienne
8. Make ready 8 oz pico de gallo
9. Make ready 1 pinch kosher salt and black pepper
10. Get as needed vegetable oil

Instructions to make Easy Steak Fajitas:

1. Marinate steak in chipotle salsa for up to 48 hours.
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
6. Add salsa. Toss. Cook 30 seconds.
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

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