Steps to Prepare Award-winning Peppered Steak

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Steak is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peppered Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:

1. Take 4 servings of steak such as ribeye or sirloin, your choice
2. Make ready 1/2 cup butter
3. Get 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Make ready 1/4 cup minced onion
5. Take 2 tbsp worcestershire sauce
6. Prepare 1 tsp fresh cracked pepper
7. Take 1/2 tsp dry mustard powder

Steps to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that is going to wrap this up for this special food peppered steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!