Steps to Prepare Perfect Pound cake with lemon glaze

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake with lemon glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. This lemon pound cake is the ultimate dessert for lemon lovers.

Pound cake with lemon glaze is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pound cake with lemon glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pound cake with lemon glaze:

1. Take 165 g flour
2. Make ready 395 g condensed milk
3. Get 4 eggs
4. Take 50 g butter
5. Prepare 1 teaspoon baking powder
6. Take lemon glaze
7. Take 300 g confectionary's sugar
8. Take 2 tbsp lemon juice
9. Make ready 2 tbsp water

It never thickened and as I poured it over the loaf it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze). The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze.

Instructions to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed out the juice. If you're not a serious lemon fan, however, the glaze may be too strong.

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