Recipe of Super Quick Homemade Dhakaya Jali Kebab

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dhakaya jali kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhakaya Jali Kebab is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dhakaya Jali Kebab is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Jali Kebab:

1. Prepare 500 grams minced beef / lamb
2. Prepare 2 tbsp Tomato sauce
3. Make ready 1/2 tbsp Cinnamon powder
4. Make ready 1/2 tbsp White pepper powder
5. Get 1/2 tbsp Cardamom powder
6. Get 1/4 tbsp Mace powder
7. Prepare 1 tbsp Ginger paste
8. Get 1 tbsp Garlic paste
9. Make ready 1/2 tbsp Red chili powder
10. Make ready 2 tbsp Onion chopped
11. Take 1 tbsp Coriander leaf
12. Prepare 1/2 tbsp or more Green chili chopped
13. Prepare 1 slice bread soaked in water and drained
14. Prepare to taste Salt
15. Get 1 egg
16. Get 2 tbsp Biscuit crumbs
17. Take For dipping & frying
18. Take 2-3 eggs beaten
19. Get Bread crumbs
20. Make ready Oil

Instructions to make Dhakaya Jali Kebab:

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that is going to wrap it up for this special food dhakaya jali kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!