Recipe of Speedy Blueberry Bread Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert!

Blueberry Bread Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Blueberry Bread Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:

1. Prepare bread
2. Make ready bluberries
3. Take eggs
4. Make ready heavy cream or….less if using 1/2
5. Get Up to 4 tablespoons vanilla extract
6. Take Up to 1.5 tablespoons almond extract
7. Make ready truffle honey
8. Get Truffle butter
9. Prepare Blue agave instead of sugar
10. Get Confection sugar

Blueberry Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. Serve this bread pudding recipe warm out of the oven for a breakfast.

Steps to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Bread pudding is a time honored dessert. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding is easy to make and an economical way to use up stale sourdough bread. This version has plenty of creamy custard, studded with colorful low-FODMAP blueberries. Blueberry Bread Pudding With Lemon Hard Sauce.

So that’s going to wrap it up for this exceptional food blueberry bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!