Steps to Make Super Quick Homemade Fruit Basket Fondue

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit basket fondue. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fruit Basket Fondue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fruit Basket Fondue is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Basket Fondue:

1. Get 1 pint strawberries
2. Take 4 bananas
3. Make ready 4 pears
4. Prepare 1 small pineapple
5. Take 1/2 lb pound cake
6. Get 12 oz semisweet baking chocolate
7. Get 1/2 cup heavy whipping cream
8. Make ready 1/2 cup light corn syrup
9. Make ready 1/2 tbsp strong brewed coffee
10. Get 1 tbsp vanilla extra
11. Make ready 1/2 tsp orange extract

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Steps to make Fruit Basket Fondue:

1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.

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So that is going to wrap this up for this exceptional food fruit basket fondue recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!