02/10/2020 16:55

Steps to Prepare Ultimate Country Fried Cinnamon Apples

by Richard Morgan

Country Fried Cinnamon Apples
Country Fried Cinnamon Apples

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, country fried cinnamon apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Top with dairy free ice cream for an easy, fall dessert. These fried cinnamon apples are the best fall dessert or afternoon snack. How to Make Cinnamon Fried Apples. Fried apples make a good dessert, can be used as breakfast, can be a good topping for ice cream, or could be a topping.

Country Fried Cinnamon Apples is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Country Fried Cinnamon Apples is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have country fried cinnamon apples using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Cinnamon Apples:
  1. Get 4 apples, cored and sliced
  2. Prepare 2 Tbsp. butter
  3. Make ready 1/4 cup brown sugar
  4. Prepare 1/2 Tbsp. cinnamon
  5. Make ready 1/4 tsp. apple pie spice
  6. Take 1/4 tsp. nutmeg
  7. Prepare 1 Tbsp. cornstarch
  8. Get 1 1/2 Tbsp. water

These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner! Melt butter in a large, heavy skillet over medium heat. Place a dollop of icing and. See more ideas about cinnamon, apple farm, primitive decorating country.

Steps to make Country Fried Cinnamon Apples:
  1. Core and slice apples into wedges.
  2. Melt butter in large pot.
  3. Once melted stir in brown sugar until dissolved.
  4. Add apple slices and stir to coat. Cook on medium for 2 minutes.
  5. Add in spices and stir to coat.
  6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
  7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
  8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
  9. Serve warm. Enjoy!

Place a dollop of icing and. See more ideas about cinnamon, apple farm, primitive decorating country. These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!! Melt butter in a large skillet over medium heat.

So that’s going to wrap this up with this exceptional food country fried cinnamon apples recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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