Recipe of Award-winning Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Get 1 bunch water spinach (kangkug)
2. Make ready 4 garlic cloves
3. Take 1 tomato
4. Prepare 2 long red chili
5. Take 5 pcs fried tofu
6. Get 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Get 2 tbsp cooking oil

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that’s going to wrap this up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!