How to Prepare Quick Hashed Beef Rice in 15 Minutes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hashed beef rice in 15 minutes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a large pot or dutch oven over medium high heat until hot, then add the oil. Generously salt and pepper the beef, then add it to the hot oil. Fry undisturbed for a few minutes or until the beef has a golden brown crust on one side, then flip the beef and fry until browned on the second side. In a skillet, cook beef over medium heat until no longer pink; drain and set aside.

Hashed Beef Rice in 15 Minutes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hashed Beef Rice in 15 Minutes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:

1. Prepare Thinly sliced beef
2. Prepare Onion
3. Take King oyster mushrooms
4. Get Broccoli
5. Make ready Basic tomato sauce
6. Get Japanese-style Worcestershire sauce
7. Take Soy sauce
8. Get Cake flour
9. Make ready Butter
10. Prepare Water
11. Get Salt and pepper
12. Get Sugar
13. Prepare servings Cooked rice

Recover and cook until cheese is melted. If you need a one pot dinner idea, try this one dish meal of beef and rice. Return the meat to the skillet, then stir in the cooked lentils, wild rice, coriander, cumin, and cinnamon. For beef broth, heat oil in a frying pan and cook ground beef in a large pot.

Instructions to make Hashed Beef Rice in 15 Minutes:

1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.

Return the meat to the skillet, then stir in the cooked lentils, wild rice, coriander, cumin, and cinnamon. For beef broth, heat oil in a frying pan and cook ground beef in a large pot. Add all the chopped vegetables and stir fry a couple of minutes. Add beef and break up large chunks of meat with a wooden spoon. Add rice and soy sauce and stir.

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