Step-by-Step Guide to Make Favorite Stir Fry Clams in Ginger Spring Onion

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stir fry clams in ginger spring onion. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Clams in Ginger Spring Onion is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Make ready Clams
2. Make ready slices Ginger cut
3. Get 2 inches Spring onion cut
4. Take Shallots
5. Get Sauce ingredients
6. Take 1 tbsp oyster sauce
7. Prepare 1 tbsp soy sauce
8. Prepare 1 tsp dark soy sauce
9. Take 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Get 1/2 tsp salt
12. Prepare 1/2 tsp sugar
13. Make ready Corn starch solution
14. Make ready 1/2 cup water

Steps to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that is going to wrap it up with this exceptional food stir fry clams in ginger spring onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!