08/12/2020 00:29

How to Prepare Favorite Calabash stir fry

by Ruby Luna

Calabash stir fry
Calabash stir fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, calabash stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Calabash stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Calabash stir fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have calabash stir fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Calabash stir fry:
  1. Take Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
  2. Make ready Sweet soy sauce
  3. Take Sesame oil
  4. Get Calabash
  5. Take Pork belly(I already boil this yesterday)
  6. Take Garlic
  7. Make ready Carrionder root
  8. Get Dry chili
  9. Prepare Red onion
Steps to make Calabash stir fry:
  1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
  2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
  3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

So that is going to wrap it up for this exceptional food calabash stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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