Recipe of Perfect Preserved Duck Meat And Chinese Sausage Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Traditional Chinese fried rice is largely a thrown-together affair; it's meant to be made with leftover rice, leftover meat, and whatever vegetables you have lying around. Wash and wipe dry pieces of sausage and preserved duck meat. Place pieces of sausages vertically into the rice, place the preserved duck meat on top of the rice, and start cooking. Once the done, pour some dark soy sauce, add freshly chopped corriander and mix well (leaving some fresh corriander for garnish).

To begin with this recipe, we must first prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Take 3 cup rice
2. Take PRESERVED MEAT OPTION
3. Prepare 4 preserved chinese sausage
4. Take 1 preserved duck drumstick optional add on
5. Take LIGHT SOY SAUCE OPTION 1
6. Take 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Make ready GARLIC SOY SAUCE OPTION 2
8. Take 1 tbsp additional add on optional bulgogi sauce if using
9. Get 1 tbsp fine dice garlic
10. Prepare 2 tbsp light soy sauce
11. Get OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Make ready 2 cup dice chinese broccoli / kai lan
13. Prepare 1/2 cup stock

Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern China is called lap mei fan (臘味飯) or Chinese preserved meat claypot rice.

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese. This delightful dish from Southern China is called lap mei fan (臘味飯) or Chinese preserved meat claypot rice. Lap mei (臘味) are the assortment of Chinese preserved meats, also known as waxed meat. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced là cháng in Mandarin. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in Mandarin is better known as 香肠炒饭 xiāng cháng chǎofàn.

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