Steps to Prepare Gordon Ramsay Yellow Rice, Collard Stirfry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow rice, collard stirfry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Rice, Collard Stirfry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yellow Rice, Collard Stirfry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Get 1 cup leftover yellow rice
2. Prepare 3/4 cup leftover collard greens
3. Make ready 1 tablespoon peanut oil
4. Make ready 2 tablespoons chopped shallots
5. Get 2 large eggs
6. Prepare To taste sriracha sauce

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that is going to wrap this up for this exceptional food yellow rice, collard stirfry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!