How to Make Quick Stirfry Green Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stirfry green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stirfry Green Beans is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stirfry Green Beans is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stirfry Green Beans:

1. Prepare 2 tablespoons extra virgin olive oil
2. Prepare 1/2 medium onion
3. Prepare 1 clove garlic
4. Take 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon pink Himalayan salt
6. Prepare 1 pound whole green beans

Steps to make Stirfry Green Beans:

1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
3. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food stirfry green beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!