How to Make Jamie Oliver Gluten, Egg, and Dairy-Free Apple Pound Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Take 180 grams ☆Rice flour
2. Get 26 grams ☆Soy Flour
3. Prepare 46 grams ☆Almond flour
4. Get 2 pinch ☆Cinnamon
5. Prepare 2 grams ☆Baking soda
6. Prepare 2 grams ☆Baking powder
7. Take 53 grams ★Beet sugar
8. Get 135 grams ★Apple juice
9. Take 43 grams ★Olive oil
10. Prepare 171 grams Carbonated water
11. Take 14 grams Vinegar
12. Take 220 grams Apple compote
13. Prepare 1 Apple (any kind)
14. Get 250 grams Water
15. Prepare 75 grams Beet sugar syrup
16. Get 1/10 pod Vanilla beans
17. Get 1 pinch Cinnamon

Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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